by soaking sticky rice right away and after that steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Close to the close with the cooking approach, we incorporate some fats, including oil, chicken Fats or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t c